Work*Prompt
提案

尾牙春酒報價單(逐項透明)

把服務費與加購項目從桌價中拆開列示,是企業客戶最信任的報價寫法;HR 承辦人至少比三家,透明的逐項報價最容易勝出,吉祥話收尾更添台式人情味。

適用模型ChatGPTGemini
Year-End Banquet Quotation (Itemized Per-Table)

prompt

Write a professional event quotation for {restaurant_name} to host a Taiwanese year-end banquet (wei-ya) for a corporate client of {guest_count} guests on {event_date}. Structure it as: a warm one-paragraph opening congratulating the client on a strong year; an itemized Markdown table quoting per-table pricing at {price_per_table} — stating the number of tables needed at 10 guests per table — with the 10-course menu, beverages and service fee listed separately; the evening run-down including lucky draw and stage segments; then three optional add-ons (live host, photo backdrop, gift packaging) priced individually. End with payment terms, a deposit deadline and a festive closing line wishing prosperity. Keep it under 500 words, formal but warm, and make every line item transparent so the HR organizer can compare vendor quotes side by side.

變數說明


變數說明範例
{restaurant_name}餐廳或場地名稱福臨門海鮮餐廳
{guest_count}賓客人數120
{event_date}活動日期2027/01/22
{price_per_table}每桌價格NT$12,000

使用情境


正在報價企業尾牙、需要跟其他餐廳比稿的餐廳主管或活動企劃。

搭配工具


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